Le Gu International Food and Beverage Co., Ltd., formerly known as Yenshuei Meat Zongzi (zongzi are a kind of glutinous rice dumplings), is a well established business that has been operating for 22 years since it was set up in 1993. After completing formal company registration as Yenshuei Meat Zongzi in 2010, the company won a number of awards for production of Tainan City’s traditional gourmet foods and gift and souvenir items, including selection of its products among Taiwan’s Top 100 Gifts and Souvenirs, selection as one of Taiwan’s Top 100 Shops, and top placement in?Apple Daily’s meat zongzi ratings. At present, it specializes in making high-quality meat zongzi , sales of various old-style gourmet foods at physical stores, online distribution, and franchising. In 2014, in order to meet the needs of diversifying its operations, the Company set up Le Gu International Food and Beverage Co., Ltd., focused on operating physical stores of ready-to-eat breakfast dishes and home delivery of frozen ready-to-eat foods, festival foods, and gifts and souvenirs.

The angelica duck is made by cooking selected duck meat with Chinese medicine such as angelica. The duck is tender, the soup delicious and nourishing. Their boiled duck meat and pig's blood cake are also very popular.

They insist on using natural sugar made by boiling brown and white sugar, providing cool, refreshing drinks that not only quench our thirst but also benefit our health.

You can eat the pulp! They insist on doing it the traditional way, boiling the tea for 12 hours. It's not only delicious and rich in vitamin C but can also reduce internal heat in the body. It's the perfect option to quench your thirst.

The term “old-school” in the name “Yuejin Old-school Canteen” does not mean that the shop decoration is old. On the contrary, it refers to the nostalgic flavours or the taste of hometown. This is not to say that “being old” is always a good thing, but some of the nostalgic flavours remind us of the good old days and bring us, who have travelled afar, back to where we belong. The “Yuejin Old-school Canteen” is run by a young, enthusiastic owner, who wants to re-create the heyday and glamour once present in Yuejin Port, Yanshuei District. He follows the operations learned from past experiences working at a hotel to run the restaurant and demonstrates his craftsmanship in cooking, hoping to evoke people’s memories of the flavours in the past. The owner insists on using fresh and locally sourced ingredients, and has repeatedly experimented ways to make home-made nostalgic and retro dishes for the purpose of providing healthy, delicious, and authentic local food. He sticks to his belief in preserving and making the simple, yet classic, accessible, and tasty local food.

It's recommended by the locals, and people say that everything it stir-fries is good. The grilled-meat rice is especially recommended by gourmands.

Located inside the Snack Town, this bowled rice cake shop follows the traditional method and makes delicious bowled rice cake with extra stuffing, which leaves a savory taste in your mouth, making you want for more.

This traditional, retro-style noodle shop is located in the Snack Town. It mainly sells traditional snacks such as Yanshuei yi noodles, silver needle noodles, rice noodles and pig's blood soup.

Founded in 1951, it is famous for its chewy homemade noodles with special minced pork sauce. It has a delicious aroma but a refreshing taste. It is a must when you come to Yanshuei.

Apart from the widely known yi noodles, the homemade chili sauce is also its pride and joy. Those who love spicy food mustn't miss the hot and spicy chili sauce!

Mixed with minced pork sauce, garlic paste and fried shallot, this cheap snack is savory but not greasy. Yi noodles and a bowl of refreshing radish soup is the perfect combination.

The dao siao mian (sliced noodles) are thick and chewy, with the sauce spread evenly on the noodles. Every bite is a savory taste of pleasure!

It combines the old shop's traditional workmanship with the new generation's innovative ideas, creating a unique dining style. It also sets a precedent by working with Kiwanis Taiwan to launch the "caring meal" for those in need.

This is Tainan's classic souvenir: people say that you haven't been to Yanshuei if you haven't tasted the yi noodles. It's not only popular in Taiwan but also well known among and praised by tourists from all over the world.

They follow the traditional method to make the tasty stuffed meatball. It's delicious but not greasy, with tender skin. The rice cake is cooked with low fire for 2-3 hours, resulting in the delicious traditional cuisine.

They insist on using fresh warm pork, selecting the meat, removing the tendons, cutting the meat and then making it into ground meat. They use hog casing as the sausage casing. Their sausage is authentic and definitely worth a try.

The "bean sprout" was originally an important staple food for farmers. After the improvement made by the founder of bean sprout thick soup--Chen Shuei-chuan, it has a smooth taste and is perfect with the fresh and delicious milkfish and oysters.